Ragi Malt Powder
Ragi Malt Powder

Ragi Malt Powder

MOQ : 100 Kilograms

Ragi Malt Powder Specification

  • Solubility Tests
  • Dispersion in warm water
  • Shelf Life
  • 6 to 12 months
  • Physical Form
  • Powder
  • Smell
  • Characteristic earthy and nutty aroma
  • Appearance
  • Fine powder
  • Heavy Metal (%)
  • <0.01%
  • Taste
  • Mild, sweet, earthy
  • Water Solubility
  • Partially soluble
  • Solid Content
  • >95%
  • Molecular Formula
  • N/A (mixture of carbohydrates, proteins, minerals)
  • CAS No
  • N/A (Natural Product)
  • Other Names
  • Nachni Malt, Finger Millet Malt
  • Type
  • Ready-to-drink health mix
  • Color
  • Light brown to beige
  • Purity
  • 100% natural
  • Application
  • Nutritive beverage, breakfast, weaning food
  • Storage
  • Store in a cool, dry place away from sunlight
  • Carbohydrate Content
  • Approx. 70-72%
  • Packaging
  • Poly pouches, jars or bulk bags as required
  • Raw Material
  • Sprouted ragi (finger millet) grains
  • Protein Content
  • Approx. 7-8%
  • Allergen Information
  • Gluten-free
  • Fiber Content
  • Approx. 3-3.5%
  • Preservatives
  • No artificial preservatives
  • Calcium Content
  • Approx. 350 mg/100g
  • Moisture Content
  • <10%
  • Iron Content
  • Approx. 3.9 mg/100g
  • Fat Content
  • Approx. 1.3-1.5%
  • Instructions for Use
  • Mix with warm milk or water and stir until smooth, sweeten as desired
  • Intended Consumer
  • Suitable for all age groups, especially children and elderly
 

Ragi Malt Powder Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
 

About Ragi Malt Powder



Discover the triumphant, new release-Ragi Malt Powder, crafted from 100% natural, sprouted ragi grains. This affordable and highly recommended product is a supreme source of nutrition, boasting an elite balance of protein, carbohydrates, calcium, and iron. Gluten-free and suitable for all age groups, its mild, earthy aroma and taste make it an excellent breakfast, health drink, or weaning food. Free from artificial preservatives and available in versatile packaging, Ragi Malt Powder stands as your ultimate choice for wholesome nourishment.

Versatile Plant-Based Nutrition for Every Age

Ragi Malt Powder shines as an elite nutritive beverage, ideal for breakfast, weaning foods, and wholesome snacks. Its plant-derived ingredients deliver an advantage of sustained energy, rich fiber, and vital minerals like calcium and iron, supporting bone health and vitality. Simple to use, just mix with warm milk or water for a smooth, mild, sweet drink-perfect for children, the elderly, or anyone seeking a natural, supreme nutrition boost.


Streamlined FOB Port and International Exchange

Our Ragi Malt Powder is reliably shipped via India's leading FOB ports, powered by trusted goods transport services for seamless international delivery. Our main export markets include Asia, Middle East, and Africa, ensuring global access to this nutritious product. We encourage sample exchange through a flexible policy, enabling buyers to evaluate our premium quality before bulk purchase, backed by efficient transport services for swift, safe arrivals.


FAQ's of Ragi Malt Powder:


Q: How can I prepare Ragi Malt Powder for daily consumption?

A: Simply mix the powder with warm milk or water, stir until smooth, and sweeten as desired to enjoy a nutritious beverage.

Q: What are the key nutritional benefits of Ragi Malt Powder?

A: Ragi Malt Powder provides proteins, carbohydrates, dietary fiber, calcium, and iron, making it especially beneficial for bone health, energy, and digestion.

Q: When is the best time to use Ragi Malt Powder?

A: It can be consumed as a breakfast drink, a weaning food for infants, or a nutritional supplement for the elderly at any time of day.

Q: Where is your Ragi Malt Powder produced and exported from?

A: Our Ragi Malt Powder is produced and supplied from India, using high-quality sprouted ragi grains, and exported to Asia, Middle East, and Africa.

Q: What is the process behind making Ragi Malt Powder?

A: Ragi grains are sprouted, dried, and ground into a fine, partially soluble powder, ensuring nutrient retention and a smooth texture when mixed.

Q: Is Ragi Malt Powder suitable for people with gluten allergies?

A: Yes, the product is naturally gluten-free, making it safe for those with gluten intolerance or celiac disease.

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